Sous Chef | Up $4,500 + AWS + Bonus | North | Central Kitchen
Applications for this role are made on MyCareersFuture, the government job portal. MCI advertises the role there under its employment agency licence. The service is free for job seekers.
- Position level
- Middle Management
- Experience
- 2 years minimum
- Flexible work
- Staggered Time
- Posted
- 4 Oct 2026 (24 days ago)
- Applications close
- 3 Nov 2026 (6 days left)
About this role
Job Description
Location: Senoko
Salary: Up $4,500
Benefits: AWS + Variable Bonus
Working Hours
- Monday to Friday: 8:30am - 5:45pm
- Alternate Saturday: 8:30am - 12:30pm
- 5.5-Day Work Week
Job Responsibilities
- Assist in managing daily food production operations within a central kitchen environment.
- Plan and monitor production schedules to ensure products are prepared on time and according to quality standards.
- Supervise kitchen and production staff to ensure smooth workflow and operational efficiency.
- Ensure compliance with food safety, hygiene, HACCP, and GMP requirements.
- Conduct quality checks to maintain product consistency, portion control, and food quality.
- Monitor inventory, ingredient usage, production yields, and wastage control.
- Coordinate with internal teams to support production and inventory requirements.
- Train and guide production staff on food preparation procedures and workplace safety practices.
- Support continuous improvement initiatives to enhance productivity, quality, and cost efficiency.
- Maintain a safe, clean, and organized production environment.
Requirements
- Minimum 5 years of culinary or food production experience
- At least 3 years of supervisory or team leadership experience preferred
- Experience in a Central Kitchen, Catering, Food Manufacturing, or High-Volume Production environment is highly advantageous
Benefits
AWS
Annual Variable Bonus
Sim Hui Shi (Carra)
MCI Consulting Pte Ltd
Skills
- Hygiene
- Production Planning
- Controlling Wastages
- Food Manufacturing
- Quality Checking
- Yield
- Culinary Education
- mass volume production environment
- Food Safety Management
- Production Planning and Scheduling
- Workplace Safety and Health for Food and Beverage Operations
- HACCP
- Catering
- Supervisory Experience
- Food Production
- Kitchen Management
What happens after you apply
- 1
Register
Submit your details and CV, or apply for a live role. Registration takes a few minutes and is free of charge.
- 2
Meet your consultant
A consultant who specialises in your field contacts you to discuss your requirements, including pay, location, working hours and career direction.
- 3
Get matched
The consultant puts you forward only for roles that suit your experience and goals, and prepares you for each interview.
Alternatively, you can register your details, and a consultant who specialises in your field will contact you as suitable roles open.