Western Chef - Office hours - up to 3.5k
F&B·Contract / Permanent / Full Time·West·$3,000–3,500 /mo
Applications for this role are made on MyCareersFuture, the government job portal. MCI advertises the role there under its employment agency licence. The service is free for job seekers.
- Position level
- Non-executive
- Experience
- 3 years minimum
- Posted
- 5 Nov 2026 (6 days ago)
- Applications close
- 19 Nov 2026 (8 days left)
About this role
Details
- Location: Walking distance from Dover
- Salary: up to $3500
- Office hours Monday to Friday 7am to 4.30pm
Responsibilities
- Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu
- Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning menus and recipes with the Unit Manager and Sous Chef.
- Perform any other duties as directed
Requirements
- Minimum 3 years’ experience in similar capacity
Skills
- Culinary Management
- Hygiene Regulations
- Cooking
- Sanitary cleaning
- Sanitation
- Kitchen Supplies
- Sanitation of Equipment
- Food Production Management
- Food Processing
- Food Service
What happens after you apply
- 1
Register
Submit your details and CV, or apply for a live role. Registration takes a few minutes and is free of charge.
- 2
Meet your consultant
A consultant who specialises in your field contacts you to discuss your requirements, including pay, location, working hours and career direction.
- 3
Get matched
The consultant puts you forward only for roles that suit your experience and goals, and prepares you for each interview.
Apply on MyCareersFuture
Alternatively, you can register your details, and a consultant who specialises in your field will contact you as suitable roles open.
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