Quality Executive (Food Catering)

Job Highlight

• Located at Bedok
• Up to $4,000
• Working Days: 5 Days per Week
• Working Hours: 9:00 AM – 6:00 PM
• Industry: Food & Beverage / Food Manufacturing / Catering

Attractive Benefits

• Annual performance bonus based on company and individual performance.
• Transport Benefits: S$300 monthly Gojek transport credit, with additional eligible transport expenses claimable. (Required to travel to different site)
• Free Staff Meal – One meal provided during working days.
• Exposure to food safety management, quality assurance audits and compliance across multiple F&B operations.

Responsibilities

• Implement and monitor ISO 22000:2018 food safety management standards across kitchens, production facilities and catering sites, ensuring compliance with Singapore Food Agency (SFA) regulations.
• Maintain Food Safety Management Plans, HACCP documentation and Critical Control Point (CCP) monitoring, including temperature records, allergen controls, cleaning procedures and food traceability systems.
• Coordinate food sampling, hand swab testing, laboratory analysis and internal/external audits, ensuring proper documentation, timely corrective actions and continuous quality improvement.
• Conduct food safety inspections across production and catering operations, review Standard Operating Procedures (SOPs) and support hygiene compliance, incident investigations and staff food safety training.

Skills/Experience Required

• Diploma or Degree in Food Science, Food Technology, Quality Assurance, Food Safety or a related discipline.
• 1–3 years of relevant experience in food quality assurance, food safety compliance, food manufacturing, central kitchens or catering operations.
• Knowledge of ISO 22000:2018, HACCP principles, Singapore Food Agency (SFA) regulations and food safety management systems.
• Familiarity with internal/external audits, food sampling, hygiene inspections, corrective actions and food traceability procedures; knowledge of Halal certification is an advantage.
• Good communication, documentation and analytical skills, with the ability to work independently and travel between assigned operational sites when required.