Chef De Partie
Applications for this role are made on MyCareersFuture, the government job portal. MCI advertises the role there under its employment agency licence. The service is free for job seekers.
- Position level
- Executive
- Experience
- 3 years minimum
- Vacancies
- 2
- Posted
- 7 Oct 2026 (21 days ago)
- Applications close
- 6 Nov 2026 (9 days left)
About this role
Benefits Summary
- AWS + Variable Bonuses + Yearly Increment
- Working Hours: 5 days (7am-4.30pm/ 5.30am-1pm)
- Location: Central Region (Healthcare Industry
Job Descriptions
Maintain cleanliness and sanitation of kitchen areas, equipment and utensils.Prepare and cook dishes according to menu and required standards.Ensure compliance with food hygiene and safety regulations.Monitor food and refrigerator temperatures and maintain records.Ensure menu items are available throughout service.Assist with menu planning and weekly service meetings.Oversee kitchen operations and staff when senior chefs are unavailable.Perform other duties assigned by the Sous Chef or Unit Manager
Skills
- Quality Control
- Menu Planning
- Cooking
- Assisting the Head Chef
- Specialty Cuisine Preparation and Cooking
- serving the menu
- Sanitation
- Handling Unit Management
- Machinery Equipment.
- monitoring of temperature
- Supervising Restaurant
- Catering
- Restaurant Operation
- Food Safety and Hygiene
- Food Shop Hygiene Maintenance
- Kitchen Management
What happens after you apply
- 1
Register
Submit your details and CV, or apply for a live role. Registration takes a few minutes and is free of charge.
- 2
Meet your consultant
A consultant who specialises in your field contacts you to discuss your requirements, including pay, location, working hours and career direction.
- 3
Get matched
The consultant puts you forward only for roles that suit your experience and goals, and prepares you for each interview.
Alternatively, you can register your details, and a consultant who specialises in your field will contact you as suitable roles open.